| The experiment was conducted at Urmia University, to assess genetic diversity in populations of Iranian Ajwain based on agronomical and morphological characteristics. Ten populations, collected from different regions, were evaluated in a completely randomised design with eight to ten replications. Various agronomical and morphological characteristics were measured, including stem diameter, plant height, number of branches, number of leaves and leaflets, number of umbels, number of umbellules per inflorescence, number of flowers per umbellule with inflorescence, leaf length, average internodal distance, shoot dry matter, one hundred seed weight, number of seeds, biological production, single plant yield, length of ripening period and harvest index. Among... |
